Poppy seed cake *** btcw72b
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow or white cake mix |
| 3 | ounces | Instant vanilla pudding |
| ½ | cup | Pineapple juice |
| ½ | cup | Water |
| ½ | cup | Oil |
| 5 | xes | Eggs |
| 2 | tablespoons | Poppy seed |
| 2 | tablespoons | Almond extract |
Directions
Beat for 2 mins. Pour into greased and floured bundt pan. Bake at 300 for 55 mins to 1 hr 15 mins.