Beef and peppers in hoisin sauce

Yield: 4 Servings

Measure Ingredient
1 \N Onion; finely chopped
½ teaspoon Five-spice powder
4 ounces Water chestnuts; sliced
½ teaspoon Garlic; puree
2 tablespoons Hoisin sauce
1 teaspoon Beef bouillon granules
1 tablespoon Canola oil
6 ounces Sirloin ; cut in strips
1 \N Red bell pepper; diced
1 \N Green bell pepper; diced
½ cup Water
1 tablespoon Corn starch

Heat the oil in a wok or large frying pan. Add the meat and brown lightly.

Add peppers, onion, and stir fry for two minutes. Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble the beef stock cube and corn starch into water, and add to the wok to make a thick sauce.

Posted to recipelu-digest Volume 01 Number 256 by MickieX@... on Nov 14, 1997

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