Pollo san francesco
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken breasts; skinless, boneless | |
| Salt and pepper to taste | ||
| 2 | teaspoons | Oregano |
| 2 | teaspoons | Basil |
| 3 | tablespoons | Olive oil |
| 1 | medium | Onion |
| 2 | Cloves garlic | |
| 1 | small | Jalapeno |
| 2 | teaspoons | Pesto |
| ¼ | cup | Chopped olives |
| 2 | cups | Tomatoes; crushed, peeled |
| ½ | teaspoon | Sugar |
| 1 | teaspoon | Rosemary |
| 1 | teaspoon | Marjoram |
| ¼ | cup | Water |
| ¼ | cup | Parmesan cheese; coarsely grated |
Directions
submitted by: bohemia@... (Aimee Lee, Jackson, Mississippi, USA)
A friend of mine who knows of my great love for Italian cuisine got this recipe for me from Compuserve. I made this for Christmas dinner and received rave reviews.:) (makes 2 servings, but I usually double the recipe)
Rub the salt, pepper, oregano, and basil into the chicken breasts and let them sit for 15 minutes. Heat the oil in a saute pan at medium. Saute the chicken until it is cooked through (10-15 minutes depending on the stove; to check for doneness make an unobstrusive cut on the thickest part of breast to make sure it is no longer pink). Add the remaining ingredients, except the Parmesan. Simmer 10 minutes or until the sauce has thickened.
Remove from heat and serve on a bed of linguine. Garnish with the Parmesan.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 15 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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