Pollo all'aceto balsimico

Yield: 1 Servings

Measure Ingredient
4 pounds Chicken cutlets
3 tablespoons Olive oil
2 cups Onion, chopped
4 \N Cloves garlic, crushed
1 cup Warm water
½ cup Balsamic vinegar
2 tablespoons Sm. capers
¼ cup Black olives, diced
1 teaspoon Italian seasoning
½ teaspoon Rosemary
½ cup Fresh Italian parsley, chopped
\N \N Crushed black pepper

Cut chicken cutlets into 2 inch pieces. In a large skillet, saute oil, onion and garlic for a few minutes. Add the chicken and brown slightly.

Pour the water and balsamic vinegar over the chicken; add the capers, olives and all seasonings. Cover and cook for 10 minutes. Add black pepper to taste. Serves 8.

Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames <ames@...>

Date: Sat, 14 Sep 1996 08:22:47 -0400

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