Pollo all'aceto balsimico
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Chicken cutlets |
| 3 | tablespoons | Olive oil |
| 2 | cups | Onion, chopped |
| 4 | Cloves garlic, crushed | |
| 1 | cup | Warm water |
| ½ | cup | Balsamic vinegar |
| 2 | tablespoons | Sm. capers |
| ¼ | cup | Black olives, diced |
| 1 | teaspoon | Italian seasoning |
| ½ | teaspoon | Rosemary |
| ½ | cup | Fresh Italian parsley, chopped |
| Crushed black pepper | ||
Directions
Cut chicken cutlets into 2 inch pieces. In a large skillet, saute oil, onion and garlic for a few minutes. Add the chicken and brown slightly.
Pour the water and balsamic vinegar over the chicken; add the capers, olives and all seasonings. Cover and cook for 10 minutes. Add black pepper to taste. Serves 8.
Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames <ames@...>
Date: Sat, 14 Sep 1996 08:22:47 -0400