Pollo raphael
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 oz can tomato sauce | |
| ½ | cup | Picante sauce |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Oregano, crushed |
| 2 | Whole chicken breasts, boned, skinned and split | |
| Salt and pepper as desired | ||
| 2 | mediums | Onions, cut into 1/2\" wedges |
| 2 | tablespoons | Vegetable oil |
| 2 | cups | Zucchini, cut into 1/2\" cubes(about 1 medium zucchini) |
Directions
Source: MAINPOUL.ZIP
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.
Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.