Polenta with salsiccia
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Polenta -- (at the Supers) |
| 2 | cups | Chicken broth |
| ½ | teaspoon | Salt |
| Sauce: | ||
| 2 | tablespoons | Oil |
| ½ | teaspoon | Garlic powder |
| 4 | tablespoons | Chopped onion |
| ¼ | teaspoon | Oregano |
| ¾ | Qrt | |
| 4 | tablespoons | Water |
| Salt and pepper -- to taste | ||
| 6 | Italian Hot sausages -- cut | |
| In half | ||
| 2 | cups | Water |
| 1 | Handful | |
| Canned tomatoes | ||
| Parmesan cheese | ||
Directions
To make the sauce, add [2 tbls] olive oil in a pan, add chopped onions and cook until tender. Add canned tomatoes, garlic powder, oregano and water.
Cook until thick. Add sausages and cook to- gether for about 5 minutes. To make the polenta, heat chicken broth until hot, add polenta and salt. Cook until thick. (can be eaten with a spoon) Place hot cooked polenta in individual warm serving dishes. Top with sauce, sausages and parmesan cheese.
Recipe By : RUBYdakoda
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