Polenta with mascarpone

1 servings

Ingredients

QuantityIngredient
2teaspoonsSalt
1⅓cupCoarse-grained polenta
2tablespoonsUnsalted butter; melted
¾cupMascarpone; softened to room
; temperature (18
; ounces), more if
; desired
1cupMilk; warmed
1pinchFreshly grated nutmeg
Pepper Mill

Directions

In a large heavy-bottomed saucepan bring 5 cups water and salt to a boil then reduce to a bare simmer. Add polenta in a thin stream, stirring constantly; it will take about 10 minutes to add it all and will be fairly thick. Cook over low heat, 20 minutes, stirring constantly. Add melted butter, 4 tablespoons of the mascarpone, milk and nutmeg. Stir well.

Pour hot polenta mixture into a very wide, warmed serving bowl. Top decoratively with mascarpone in 8 heaping spoonfuls. Serve immediately.

Pass pepper mill and a bowl of extra mascarpone, if desired.

Yield: 8 servings

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS4590

Converted by MM_Buster v2.0l.