Basic polenta #1

Yield: 4 Servings

Measure Ingredient
4 cups Water
1 teaspoon Salt
1 cup Cornmeal or instant polenta

In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal ini a thin stream. cook over moderatly low heat stirring constantly until thick and pulls away from sides of pan. 40 minutes for cornmeal, about 15 for instant polenta. Makes about 3 cups.

Pg. 204 October issue Gourmet Magazine, TOWER@...

(ROB & JEANINE)

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