Yield: 4 Servings
|1 cup||Cornmeal or instant polenta|
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal ini a thin stream. cook over moderatly low heat stirring constantly until thick and pulls away from sides of pan. 40 minutes for cornmeal, about 15 for instant polenta. Makes about 3 cups.
Pg. 204 October issue Gourmet Magazine, TOWER@...
(ROB & JEANINE)
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