Points leader chicken pasta

Yield: 1 servings

Measure Ingredient
1 ounce Margarine; (melted)
¼ cup Mushrooms; sliced 1/4\"
1 tablespoon Red onions; diced 1/4\"
1 tablespoon Green onions; diced 1/4\"
¼ cup Tomato; diced 1/4\"
4 ounces Grilled chicken; sliced 1/8\"
½ cup Sugar snap peas
8 ounces Alfredo sauce
9 ounces Linguine
1 tablespoon Parmesan cheese
1 \N Piece garlic bread

Saut‚ vegetables in margarine until soft. Add tomato, chicken, peas and alfredo sauce. Cook until thickened. Cook linguine according to directions and drain when done. Place pasta in a pasta bowl and top with vegetables and sauce. Sprinkle with Parmesan and place the garlic bread along one side of the bowl. Serve with a large pasta spoon.

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