Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 ounce | Margarine; (melted) |
| ¼ cup | Mushrooms; sliced 1/4\" |
| 1 tablespoon | Red onions; diced 1/4\" |
| 1 tablespoon | Green onions; diced 1/4\" |
| ¼ cup | Tomato; diced 1/4\" |
| 4 ounces | Grilled chicken; sliced 1/8\" |
| ½ cup | Sugar snap peas |
| 8 ounces | Alfredo sauce |
| 9 ounces | Linguine |
| 1 tablespoon | Parmesan cheese |
| 1 \N | Piece garlic bread |
Saut‚ vegetables in margarine until soft. Add tomato, chicken, peas and alfredo sauce. Cook until thickened. Cook linguine according to directions and drain when done. Place pasta in a pasta bowl and top with vegetables and sauce. Sprinkle with Parmesan and place the garlic bread along one side of the bowl. Serve with a large pasta spoon.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.