Vanilla poached plums
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Vanilla bean |
| ¼ | cup | Sugar OR |
| 3 | Sacks vanilla sugar | |
| 2 | cups | Unpeeled, pitted, sliced plums; (about 1#) |
| 1½ | teaspoon | Lemon juice |
| 2 | teaspoons | Margarine |
Directions
Cut vanilla bean in half lengthwise, and scrape seeds into a small bowl; discard bean. Add sugar and stir well.
Place plums in a 1-quart baking dish, add sugar mixture and lemon juice, tossing gently to coat. Dot with margarine; cover and bake at 400F for 20 min or until plums are tender, stirring once.
Yield: 4 servings @ 112 calories each.
Recipe By : Cooking Light
Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 09:35:49 +0100 From: Kaye Sykes <Sykes.Kaye@...> Serving Ideas : Can serve over ice cream or toasted pound cake.