Plum wonderful chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken dark meat; no skin, R-T-C |
| 1½ | pounds | Chicken breast halves without skin |
| ¼ | cup | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Ginger root; grated |
| ⅓ | cup | Plum sauce |
| ¼ | cup | Frozen lemon juice concentrate |
| ¼ | cup | Chili sauce |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Dry mustard |
Directions
In a nonstick skillet, brown the chicken over medium heat for about 10 minutes. Remove chicken and place in a 3-quart baking dish. Drain off all but 1 tb. fat in the skillet; add onion, garlic and gingerroot. Cook until onion is tender. Stir together remaining ingredients and mix into onion mixture. Heat just to boiling. Reduce heat and simmer, covered, for 5 minutes. Spoon mixture over chicken in dish. Bake, uncovered, at 350 F. for 40 to 45 minutes or until chicken is done, spooning sauce over chicken occasionally.
Recipe by: Better Homes & Gardens, 4/97 Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997