Peruvian chicken with plums

Yield: 8 Servings

Measure Ingredient
\N 1 tomato -- chopped
\N 1 seeded -- diced fresh
\N 1 bay leaf
\N 4 quartered fresh California

3½ lb skinned chicken -- cut up 1 ts vegetable oil

1 c onions -- chopped

1 c diced green bell peppers

2 ts garlic cloves -- minced

: jalapeno pepper

¼ ts powdered saffron --

: (optional)

3 ½ c low sodium chicken stock : plums

4 c cooked brown rice

Saute chicken in oil in large nonstick skillet, turning often until golden brown on all sides, about 12 minutes. Add onion, green pepper, garlic; saute 2 minutes longer. Add tomato, chili, saffron, stock and bay leaf. Bring to a boil; cover and simmer 10 minutes. Add plums and rice; heat. Serve with extra plum wedges, if desired.

Recipe By : The California Tree Fruit Agreement From: john And Deirdre Fisher[smtp:fis

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