Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Butter |
| 12 ounces | Plum preserves -- purreed |
| 2 ounces | Ginger -- grated |
| 4 ounces | Red wine vinegar |
| 2 ounces | Granulated sugar |
| ½ teaspoon | Granulated garlic |
Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger taste. Source: Brit Shockley Recipe By :