Plum ginger sauce (served with ecrevisse stru

10 Servings

Ingredients

Quantity	Measure	Ingredient
1	tablespoon	Butter
12	ounces	Plum preserves -- purreed
2	ounces	Ginger -- grated
4	ounces	Red wine vinegar
2	ounces	Granulated sugar
½	teaspoon	Granulated garlic

Directions

Heat Skillet, melt butter. Add grated inger, saute 2 minutes. Add remaining ingredients. Bring to a boil. Strain. Serve Hot. Serve with Ecrevisse Strudel with two Sauces. Can add less ginger... strong ginger taste. Source: Brit Shockley Recipe By :