Leek mustard sauce (served with ecrivisse str
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 1 | pounds | Leeks, cleaned and |
| Julienned | ||
| 2 | ounces | Dry mustard |
| 8 | ounces | Chicken stock |
| 2 | ounces | Dijon mustard |
| 1 | cup | Heavy cream |
| Cayenne pepper to taste | ||
| White pepper to taste | ||
| Salt to taste | ||
Directions
In a heavy saucepan, heat butter. Add leeks and saute until tender.
Add dry mustard. Cook 2 minutes. Add remaining ingredients. Cook until tender. Adjust Seasonings. Strain through sieve. Serve hot.
Source: Brit Shockley
Recipe By : Rhonda Guilbeaux From: