Plum duff cake

Yield: 1 Servings

Measure Ingredient
2 larges Egg
1½ cup Sugar
⅔ cup Shortening
½ teaspoon Baking Soda
2 teaspoons Baking Powder
2¾ cup Flour
1 teaspoon Salt
1½ teaspoon Cinnamon
⅔ teaspoon Nutmeg
½ cup Milk
2 cups Wild Plums; Cooked

Sift dry ingredients together. Set aside. Cream shortening and sugar until fluffy. Add eggs and beat thorough- ly. Add dry ingredients alternately with milk and plums. Bake at 350 degrees until cake tests done (springs back when touched with finger). Cool.

Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:23:59 -0600 From: "Never Tell" <madsky@...>

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