Plum duff cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Egg |
| 1½ | cup | Sugar |
| ⅔ | cup | Shortening |
| ½ | teaspoon | Baking Soda |
| 2 | teaspoons | Baking Powder |
| 2¾ | cup | Flour |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Cinnamon |
| ⅔ | teaspoon | Nutmeg |
| ½ | cup | Milk |
| 2 | cups | Wild Plums; Cooked |
Directions
Sift dry ingredients together. Set aside. Cream shortening and sugar until fluffy. Add eggs and beat thorough- ly. Add dry ingredients alternately with milk and plums. Bake at 350 degrees until cake tests done (springs back when touched with finger). Cool.
Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 21:23:59 -0600 From: "Never Tell" <madsky@...>