Baby plum cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Self-rising flour |
| 2 | cups | Sugar |
| 1 | cup | Salad oil |
| 3 | Eggs | |
| 1 | teaspoon | Cinnamon (up to) |
| 1½ | cup | Nuts; chopped |
| 1 | Jar baby food plums; junior-size | |
Directions
Place dry ingredients in a large mixing bowl. Add oil, eggs & plums, stirring well. Add nuts. Mix well, but do not beat. Bake in greased bundt pan in a non-preheated oven at 325 for 1 hour.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .