Plum cake

Yield: 1 servings

Measure Ingredient
1½ pounds Butter
1 pounds Sugar
12 \N Eggs
1 pounds Flour
3 pounds Raisins
1½ pounds Currants
½ pounds Citron peel
½ pounds Lemon peel
1 teaspoon Cinnamon
1 teaspoon Allspice
½ teaspoon Mace
½ teaspoon Clove
1 \N Nutmeg,grated
3 tablespoons Strawberry jam
½ pounds Almonds
1 pounds Dates
1 tablespoon Baking powder

Directions: This is a copy of my grandmother's handwritten recipe, from the first quarter of this century. As with most of her other recipes, there are no directions for either mixing or baking.

Liz Parkinson

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