Plum cake

1 servings

Ingredients

QuantityIngredient
poundsButter
1poundsSugar
12Eggs
1poundsFlour
3poundsRaisins
poundsCurrants
½poundsCitron peel
½poundsLemon peel
1teaspoonCinnamon
1teaspoonAllspice
½teaspoonMace
½teaspoonClove
1Nutmeg,grated
3tablespoonsStrawberry jam
½poundsAlmonds
1poundsDates
1tablespoonBaking powder

Directions

Directions: This is a copy of my grandmother's handwritten recipe, from the first quarter of this century. As with most of her other recipes, there are no directions for either mixing or baking.

Liz Parkinson