Yield: 8 servings
|6 \N||Firm ripe winter pears such as Bosc; unpeeled, cut in|
|\N \N||Half lengthwise; cored, then thinly sliced|
|2 tablespoons||Date sugar or brown sugar|
Heat butter in skillet over medium-high heat. Add pear slices; cook until lightly browned on one side, 3 to 5 minutes. Turn slices; sprinkle with sugar. Add brandy. Ignite and swirl pan until flames subside. Serve immediately. Yield: 8 servings. Comments: This is good spooned over slices of angel food cake.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@...
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