Haitian hot pepper sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Habanero or 6 Serrano chiles, stems removed, chopped |
| ½ | cup | Papaya, chopped |
| ½ | cup | Raisins |
| 1 | cup | Finely chopped onions |
| 3 | eaches | Cloves garlic, minced |
| ½ | teaspoon | Turmeric |
| ¼ | cup | Malt vinegar |
Directions
Combine all ingredients in a sauce pan and bring to a boil, stirring constantly. Reduce heat and cook for 5 minutes. Place mixture in blender and blend until smooth. The Whole Chili Pepper From the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94