Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Red snapper fillet |
| 1 x | Olive oil |
| 1 x | Lemon juice |
| 1 x | Paprika |
| 1 x | Salt & pepper to taste |
| 1 each | Plank board per each |
| 1 x | Vegetables as desired |
Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub with olive oil and broil slowly for 10 minutes. Remove from the broiler, place on a plank and decorate with vegetables (onion rings, peas, mushroom caps, asparagus etc.) Place the whole board with fish and vegetables beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout, King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet. Recipe date: 11/28/87