Yield: 1 Servings
|1 \N||Recipe Hard polenta (see post #1) chilled in a loaf pan|
|½ cup||Gorgonzola Sauce*|
|½ cup||Additional Gorgonzola cheese|
|1 tablespoon||Chopped parsley|
this is the last installment of the polenta recipes as found in The Frugal Gourmet Cooks Italian. this is a every interesting and informative book!! so if you love true "Italian" cooking i suggest getting this cookbook:> Slice the polenta ⅜ inch thick and place on a lightly oiled sheet pan.
Combine thee Gorgonzola sauce, the additional Gorgonzola, and the parsley.
Top each slice of the polenta with the Gorgonzola mixture and place under a broiler on high. Broil until hot and bubbly. Serve hot or ar room temperature. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Pete or Julie Caler <petec@...> on Apr 28, 1997