Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10oz) Pillsbury refrigerated all ready pizza crust |
| ½ cup | Ragu Pizza Quick Sauce |
| ¾ cup | Chopped Hormel pepperoni |
| ¾ cup | Green Giant frozen chopped spinach; thawed & drained well |
| 1 cup | Sargento Light fancy shredded mozzarella cheese |
Heat oven to 425F. Grease 2 cookie sheets. Unroll dough; press into 12" x 10" rectangle. Cut into 4 (6" x 5") rectangles. Spread each rectangle with 2 tbsp pizza sauce to within ½" of edges. Top each with pepperoni, spinach and cheese. Starting at longest side, roll up jelly-roll fashion; seal edges well. Cut each roll into 10 (½") slices. Place on greased cookie sheet. Bake for 8-10 minutes or until golden brown. Immediately remove from cookie sheets. Serve warm. 40 appetizers.
Posted to brand-name-recipes by sadunning@... (Stacy A Dunning) on Feb 25, 1998