Ham & cheese pastry spirals

Yield: 8 servings

Measure Ingredient
3 tablespoons Margarine
3 cups Ham; finely chopped
1 \N Green pepper; finely chopped
½ cup Onion; chopped
½ cup Swiss cheese; grated
½ cup Cheddar cheese; grated
1 pack Puff pastry; thawed but kept cold

Melt margarine in frying pan. Add ham, pepper and onion and saute lightly. Drain excess liquid. Mix cheeses together in bowl. Remove one sheet of pastry dough from refrigerator and lay out on cutting board. Spread evenly with half of the ham mixture, leaving 1" off far edge bare. Cover with half of the cheese mixture. Roll up pastry and place seam side down. Cut into 1½" thick slices. Lay slices flat in 13 x 9 pan leaving 1" space between each slice. Refrigerate baking dish. Repeat process with second pastry. Bake uncovered at 400 for 20 to 30 minutes. When golden brown, remove from pan and set briefly on paper towel. Serve immediately. Source: Delicious Developments Submitted By MEG ANTCZAK On 04-15-95

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