Pizza dough mix with recipe
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¾ | cup | Bread flour |
| 1 | pack | Active dry yeast |
| 2 | teaspoons | Salt PIZZA: |
| 1 | pack | Mix |
| 2 | tablespoons | Olive oil |
| 1 | cup | Warm water |
| 1 | cup | Tomato sauce |
| ½ | cup | Grated mozzarella cheese |
| ⅓ | cup | Freshly grated Parmesan cheese |
| 1 | teaspoon | Crushed oregano |
| 2 | tablespoons | Olive oil |
Directions
Mix: Combine all ingredients and store in an airtight container.
Pizza: Beat mix and water with a wooden spoon or dough hook until mixture forms a ball. Knead 5 minutes. Let rise in a greased bowl 90 minutes. Pat into 2 12" circles. For thin crust, finish immediately.
For a thicker crust, let rise 30-45 minutes. Top with toma Smoked Salmon Pizza: Once dough has risen, top the crusts with 1 medium sliced tomato, ½ cup flaked smoked salmon, and ½ lb fresh sliced mozzarella. Arrange 8 basil leaves in a pinwheel formation on pizza, drizzle with olive oil and bake 20-25 minutes.
Fresh Mozzarella Pizza: Paint the dough with 1 tb olive oil. Cover the crust with ½ lb fresh sliced mozzarella. Sprinkle with 3 chopped cloves garlic and 8 chopped fresh basil leaves. Drizzle another tablespoon olive oil over pizza. Bake 20-25 minutes.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94