Pizza dough #01

Yield: 4 Servings

Measure Ingredient
1 pack Yeast
2 tablespoons Warm water
1 cup Hot water
2 tablespoons Oil
½ teaspoon Salt
½ teaspoon Sugar
3 cups Sifted flour

Soften yeast in warm water. Add hot water to oil, salt and sugar; cool to lukewarm and add to yeast mixture. Add most of flour and beat until smooth.

Add remaining flour and knead about 2 minutes. Set in greased bowl, covered, in a warm place to double in bulk, about 45 minutes. Punch dough down, divide into 2 equal parts. Makes two 12-inch pizza crusts.


From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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