Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Cottage or farmers cheese |
2 \N | Eggs (slightly beaten) |
2 tablespoons | Sugar |
2 tablespoons | Butter |
\N \N | Pinch of salt |
6 tablespoons | Currants (optional) |
½ teaspoon | Cinnamon (optional) |
½ cup | Raisins (optional) |
Cream eggs and butter together. Add other ingredients and mix well.
Note: If using cottage cheese, use only the egg yolks.