Pink pickeled eggs

1 servings

Ingredients

QuantityIngredient
6Hard cooked eggs, shelled
1cupCanned beet juice
1Clove garlic, crushed
½Bay leaf
¼teaspoonAllspice
1teaspoonSalt
Freshly ground pepper
1cupCider vinegar

Directions

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.