Yield: 1 servings
Measure | Ingredient |
---|---|
1½ ounce | White rum |
2 ounces | Pineapple juice |
1 ounce | Coconut cream |
2 ounces | Milk |
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of ½-oz dark rum.