Bomba colada
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | White rum |
| 2 | ounces | Pineapple juice |
| 1 | ounce | Coconut cream |
| 2 | ounces | Milk |
Directions
Recipe by: Miss Pearl's Jam House, San Francisco Bleand all ingredients with ice. Dip rim of glass in strawberry puree and top with shredded coconut. Serve in a 16-oz glass. Top frozen drink with a float of ½-oz dark rum.