Applesauce #3

Yield: 20 Servings

Measure Ingredient
5 \N -(up to)
6 pounds Tart cooking apples such as pippins or granny smiths
½ cup Fresh lemon juice (up to)
½ cup Sugar; optional

From: daughtry@... ("Vicki C. Daughtry") Date: Mon, 19 Sep 1994 23:00:00 +0000 This is a low-fat version I just made last night. Use 5-6 pounds of tart cooking apples such as pippins or Granny Smiths. Put ½ cup fresh lemon juice in a large pot. (Not an aluminum one.) Quarter, peel, and core apples. Put in pot. Cover. Cook on very low heat, stirring occasionally, for 1 hour (until apples turn to mush). You can use a potato masher on them if you want smooth applesauce. You can also stir in ⅓ to ½ cup sugar at the end if you want it sweet. That's it.

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