Pillsbury plus cherry dream squares
124 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury white cake mix |
| 1¼ | cup | Rolled Oats (quaker oats) |
| ½ | cup | Margarine (1 stick) |
| 1 | each | Egg |
| 1 | can | Cherry pie filling (21 oz) |
| ¼ | cup | Firmly packed brown sugar |
Directions
Heat oven to 350. Grease 13x9 pan. In large bowl, combine cake mix, 6 TABLESPOONS margarine and 1 CUP rolled oats. Mix until crumbly.
Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix until well blended. Press into prepared pan. Pour cherry pie filling over crust, spread to cover. To reserved crumbs, in large bowl, add remaining ¼ cup rolled oats, 2 T margarine, nuts and brown sugar.
Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at 350 for 30-40 minutes or until golden brown. Cool completely. Cut into small squares.