Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine |
| 2 mediums | Chopped onions |
| 8 ounces | Mrs. Weiss Noodles servings of instant mashed potatoes |
| 2 cups | Shredded cheddar cheese |
Melt margarine in skillet and saute onions until tender. Cook and drain noodles. Prepare mashed potatoes according to box directions for 10 servings. Mix margarine, onions, and noodles together in 9 x 13 baking dish. Spoon potatoes over top and spread them evenly.
Sprinkle with cheddar cheese. Cover and bake at 350 for about 25 min. until hot and "bubbly."