299030 pierogi casserole

Yield: 4 servings

Measure Ingredient
½ cup Elbow macaroni
4 cups Potatoes, mashed
3 tablespoons Parmesan cheese
2 tablespoons Minced dry onion
12 Slices American cheese
2 tablespoons Margarine
½ pounds Butter
4 larges Onions, diced

Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: ⅓ of elbows, 4 slices cheese, ⅓ of potato mixture and ½ of onions.

Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.

Submitted By BARRY WEINSTEIN On 02-27-95

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