299030 pierogi casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Elbow macaroni |
| 4 | cups | Potatoes, mashed |
| 3 | tablespoons | Parmesan cheese |
| 2 | tablespoons | Minced dry onion |
| 12 | Slices American cheese | |
| 2 | tablespoons | Margarine |
| ½ | pounds | Butter |
| 4 | larges | Onions, diced |
Directions
Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: ⅓ of elbows, 4 slices cheese, ⅓ of potato mixture and ½ of onions.
Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Submitted By BARRY WEINSTEIN On 02-27-95