Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Elbow macaroni |
| 4 cups | Potatoes, mashed |
| 3 tablespoons | Parmesan cheese |
| 2 tablespoons | Minced dry onion |
| 12 | Slices American cheese |
| 2 tablespoons | Margarine |
| ½ pounds | Butter |
| 4 larges | Onions, diced |
Mix potatoes, cheese and dry onion. Saute raw onions in margarine and butter. Grease 2-quart casserole. Layer ingredients as follows: ⅓ of elbows, 4 slices cheese, ⅓ of potato mixture and ½ of onions.
Repeat two more times, ending with potato mixture. Dot with butter, sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Submitted By BARRY WEINSTEIN On 02-27-95