286847 pierogi casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | 10 potatoes, boiled and mashed | |
| ¾ | pounds | Grated American cheese or Cheddar, or Colby, or Longhorn (your favorite) |
| 2½ | Sticks butter or margarine | |
| 2 | Onions, finely diced | |
| 1 | pounds | Lasagna noodles, cooked |
Directions
Preparation :
Cook lasagna noodles according to package directions. Mash potatoes; add cheese to potatoes and beat with a mixer. Saute onions in butter until tender. Add ⅓ of onions and butter to potato mixture and salt to taste. Generously butter 9 x 13 inch baking dish. Place a layer of noodles in dish, then a layer of potato mixture. Repeat ending with a layer of noodles. Pour remaining butter and onions on top. Cover with foil and bake at 350 degrees until heated through.
Submitted By BARRY WEINSTEIN On 02-27-95