Yield: 6 servings
|\N \N||-From the Kitchen of Lawrence & Cindy Kellie Ingredients in directions|
Contributed to the echo by: Theresa Bryant This came from my friend's Pennsylvania cookbook. I tried it once and hope to try it again. It's different from anything I've had before.
Cook 4 large potatoes. Mash and add ¼ lb. white American cheese.
Cook ½ box lasagna noodles and drain. Grease an oblong pan with butter. Add a little milk to prevent sticking. Fry 2 large onions in butter. Layer noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.