283001 pierogi casserole

6 servings

Ingredients

Quantity	Measure	Ingredient
10		Boiled & mashed potatoes
¾	pounds	Grated cheddar
8	ounces	Cream cheese
2½		Sticks margarine
4	mediums	Finely chopped onions
1	pounds	Cooked & drained lasagne noodles

Directions

Mix mashed potatoes with the cheeses with a mixer. Saute the onions in the margarine until soft. Add ⅓ of the onions to the potato mixture. Add salt to taste. Generously grease a 13"x9"x2" baking dish. Place a layer of lasagne noodles in dish, then a layer of potato mixture. Repeat layers, ending with noodles. Pour remaining cooked onions over all. Cover with foil and bake at 350 degrees until heated through. Submitted By BARRY WEINSTEIN On 02-27-95