Pierogi fillings~ meat

Yield: 12 Servings

Measure Ingredient
1½ pounds Ground beef or ground beef and pork
2 larges Onions (finely chopped)
½ pounds Butter, divided
\N \N Salt and Pepper to taste
1 cup Chopped mushrooms (optional
4 tablespoons Sour cream (optional)

Saute meat in ⅓ of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal clear. Add meat, seasonings and optional ingredients to taste. Let mixture cool.

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