Cooked meat filling for pierogies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions -- minced | |
| 2 | tablespoons | Butter OR Margarine |
| 1 | cup | Ground Cooked Meat |
| 2 | slices | Stale white bread |
| Milk OR Water | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground meat. Remove from heat.
2. Soak bread in just enough milk to cover. When thoroughly soaked, about 10 minutes, squeeze out excess milk.
3. Stir bread, salt, and pepper into onion mixture until well combined. YIELD: 2 to 3 cups
Source: "Polish Cookbook" by The Culinary Arts Institute, c1976, by Consolidated Book Publishers ISBN #: 0-8326-0552-2 Posted by Keith Livingstone Fido Cooking 7/28/94 Recipe By : "Polish Cookbook" From: Marjorie Scofield Date: 05-28-95 (160) Fido: Recipes