Yield: 4 Servings
Measure | Ingredient |
---|---|
⅓ cup | -water |
1 \N | Onion;large,halved,sliced |
4 ounces | Mushrooms;stem&piece |
2 tablespoons | Butter or margarine salt pepper |
2 \N | Eggs;hardcooked,chopped |
Combine the cabbage, water, onion mushrooms and butter in a large saucepan. Cook covered over low heat till tender, about 30 min. Add salt pepper and chopped eggs; mix well. ... about 3½ cups