Pierogi - cabbage & mushroom filling

Yield: 4 Servings

Measure Ingredient
⅓ cup -water
1 \N Onion;large,halved,sliced
4 ounces Mushrooms;stem&piece
2 tablespoons Butter or margarine salt pepper
2 \N Eggs;hardcooked,chopped

Combine the cabbage, water, onion mushrooms and butter in a large saucepan. Cook covered over low heat till tender, about 30 min. Add salt pepper and chopped eggs; mix well. ... about 3½ cups

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