Dilled squash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Plus vegetable oil |
| 1 | cup | Chopped onions |
| 1 | clove | Garlic, minced |
| 4 | cups | Yellow summer squash, sliced 1/2 inch thick |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Dill weed |
Directions
Heat oil in a large nonstick skillet over medium heat. Add onions and garlic, cook until onions start to brown. Add squash and mix well with onions. Sprinkle with salt, pepper, and dill over squash. Cover and cook, stirring frequently, for 10 minutes, or until squash is just tender-crisp.
Per serving: 2g protein, 9g fat, 9g carb., 275mg sodium, 0mg chol., 122 calories.
From: Carolyn Shaw Date: 09-12-94
Related recipes
- Baked squash
- Curried squash
- Dilled acorn squash
- Dilled fresh zucchini
- Dilled fresh zucchini sl
- Dilled summer squash salad
- Dilled vegetables
- Dilled zucchini
- Dilled zucchini sticks
- Dilly squash
- Fried squash
- Mashed squash
- Pickled squash
- Pur‚ed squash
- Squash in dilled cream
- Squash soup (dried squash)
- Stir-fried squash
- Stuffed squash
- Summer squash
- Winter squash