Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pickled Beets |
| ¼ cup | Thin Sliced Red Onion |
| ¾ cup | Diced Seedless Cucumber |
| 2 tablespoons | Chopped Fresh Dill |
Just before serving, combine all ingredients in a serving bowl. 77 calories per serving. From Syd's Cookbook.