A jad (cucumber pickle)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Rice vinegar |
| 1 | teaspoon | Sugar (up to) |
| 3 | tablespoons | Cucumber; very coarsely chopped; or sliced |
| 2 | Shallots (purple onions) chopped (up to) | |
| 4 | Red and green prik ki nu (Birdseye chillis); thinly sliced | |
Directions
Date: Tue, 20 Feb 1996 18:04:28 -0500 From: The Meades <kmeade@...> (by way of Combine the ingredients, and leave to stand overnight. Colonel Ian F.
Khuntilanont-Philpott Systems Engineering, Vongchavalitkul University, Korat 30000, Thailand
CHILE-HEADS DIGEST V2 #246
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .