Japanese pickle roll - {hand-roll, temaki-sushi}
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sushi rice; see * note |
| 4 | Takuan, japanese pickles; cut thin strips | |
| 2 | Nori seaweed | |
| Soy sauce; for dipping | ||
| === hand vinegar === | ||
| 1 | teaspoon | Rice vinegar |
| 3 | tablespoons | Water |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken * Note: See the "Sushi Rice" recipe which is included in this collection
Just before rolling sushi, toast the nori by passing the shiny side over
Lay a ½ sheet of the nori, shiny-side down on a counter.
Combine the
This recipe yields 4 rolls or 4 servings.
Cones: As a variation, roll the nori, rice and ingredients into a cone s
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A01 broadcast 10-06-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.
10-22-1997