Pick-me-up soup

Yield: 1 Servings

Measure Ingredient
1 cup Beef or chicken stock (boullion cubes WON'T do!)
¼ cup White dry wine (even cooking sherry)
1 pinch (generous) mixed herbs
¼ cup Double cream

Heat stock and herbs and bring to boil. Add wine, quickly bring to boil and immediately lower flame. Add cream, stirring constantly for about 2 mins.

Nice with croutons or toast. Serves 2.

Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: paradise@...

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