Philadelphia fry

1 Servings

Quantity Ingredient
24 \N Oysters
1½ cup Mayonnaise
2 cups Cracker crumbs, rolled

Dry oysters and dip in mayonnaise, then in cracker crumbs, then in mayonnaise, then again last in cracker crumbs. Deep-fry until rich brown. Have the fat or cooking oil very hot and handle oysters as little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe date: 01/17/33

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