American fries **

Yield: 5 servings

Measure Ingredient
1½ pounds UNPEELED BAKING POTATOES
½ teaspoon ONION POWDER
¼ teaspoon SALT
¼ teaspoon GARLIC POWDER
¼ teaspoon PEPPER
½ teaspoon PAPRIKA

CUT POTATOES INTO ¼ INCH THICK SLICES. PAT DRY WITH PAPER TOWLING.

COMBINE ALL SPICES, MIXING WELL. PLACE POTATO SLICES IN A ZIP LOCK BAG, ADD SPICES AND SHAKE TO COAT ALL PIECES WELL. ARRANGE POTATOES ON A BAKING SHEET, COATED WITH COOKING SPRAY, IN A SINGLE LAYER. BAKE AT 425 DEG F.

FOR ABOUT 20 MINUTES.

PROTEIN 3⅒ / FAT 0.3 / CARBOHYDRATE 23 / CHOLESTEROL 0 / IRON 1.7 SODIUM 127 / CALCIUM 20

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