Pheasant wild rice casserole

6 servings

Ingredients

QuantityIngredient
Ingredients:
1cupUncooked wild rice
1Stick margarine or butter
1smallCan sliced mushrooms
cupMilk
1smallJar pimento, diced (optional)
Salt and pepper
1Onion, chopped
¼cupFlour
cupChicken broth
2cupsPheasant, cooked, diced
2tablespoonsParsley flakes
½cupSlivered almonds

Directions

Directions: Prepare wild rice according to package directions. Saute onion in butter until tender. Remove from heat; stir in flour until smooth. Drain mushrooms reserving liquid. Add enough broth to liquid to measure 1½ cups. Gradual stir into flour mixture, add milk, cook stirring constantly until thick. Add rice, mushrooms, pheasant, pimento, parsley, salt and pepper. Place in 2-quart. casserole.

Sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.