Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Pheasant, cooked and boned |
2 \N | Onions, chopped |
4 cups | Pheasant or chicken broth |
¼ cup | Soy Sauce |
\N \N | Pepper |
1 tablespoon | Parsley flakes (opt.) |
2 cups | Celery, chopped |
2 cups | Raw brown rice |
1 can | Soup, Cream of Mushroom |
1 can | Mushrooms (opt.) |
Blend all and bake in casserole at 300-350 degrees for 2 hours.