Pheasant casserole
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Pheasant, cooked and boned | |
2 | Onions, chopped | |
4 | cups | Pheasant or chicken broth |
¼ | cup | Soy Sauce |
Pepper | ||
1 | tablespoon | Parsley flakes (opt.) |
2 | cups | Celery, chopped |
2 | cups | Raw brown rice |
1 | can | Soup, Cream of Mushroom |
1 | can | Mushrooms (opt.) |
Directions
Blend all and bake in casserole at 300-350 degrees for 2 hours.