Pheasant casserole

4 servings

Ingredients

QuantityIngredient
1Pheasant, cooked and boned
2Onions, chopped
4cupsPheasant or chicken broth
¼cupSoy Sauce
Pepper
1tablespoonParsley flakes (opt.)
2cupsCelery, chopped
2cupsRaw brown rice
1canSoup, Cream of Mushroom
1canMushrooms (opt.)

Directions

Blend all and bake in casserole at 300-350 degrees for 2 hours.