Pheasant casserole #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant; cooked and boned | |
| 2 | Onions; chopped | |
| 4 | cups | Pheasant or chicken broth |
| ¼ | cup | Soy sauce |
| Pepper | ||
| 1 | tablespoon | Parsley flakes (optional) |
| 2 | cups | Celery; chopped |
| 2 | cups | Raw brown rice |
| 1 | can | Cream of mushroom soup |
| 1 | can | Mushrooms (optional) |
Directions
From: Wendy Lockman <wlockman@...> Date: Mon, 12 Feb 1996 16:16:12 -0500 Blend all and bake in casserole at 300-350 degrees for 2 hours.
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