Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Pheasant; cooked and boned |
| 2 \N | Onions; chopped |
| 4 cups | Pheasant or chicken broth |
| ¼ cup | Soy sauce |
| \N \N | Pepper |
| 1 tablespoon | Parsley flakes (optional) |
| 2 cups | Celery; chopped |
| 2 cups | Raw brown rice |
| 1 can | Cream of mushroom soup |
| 1 can | Mushrooms (optional) |
From: Wendy Lockman <wlockman@...> Date: Mon, 12 Feb 1996 16:16:12 -0500 Blend all and bake in casserole at 300-350 degrees for 2 hours.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .