Pheasant & wild rice
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raw wild rice |
| 1 | can | Cr. of chicken soup |
| 1 | can | Cr. of mushrooms soup |
| 1 | can | Mushrooms |
| 2½ | cup | Water |
| Water chestnuts | ||
| 2 | Pheasants; cut up, flour and | |
| Brown. | ||
| 1 | pack | Instant onion soup mix |
Directions
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2½ hours at 300 degrees.
Andrea Leafblad, St Could MN Herberger's cookbook.