Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked chicken; cut up |
2 cups | Cooked long grain white & wild rice (Uncle Ben's) |
¼ cup | Chopped green pepper |
1 can | Cream of mushroom soup |
½ can | Chicken broth or milk |
\N \N | Salt & pepper |
Mix ingredients. Bake in 350 oven in a 2-quart baking dish for 30 minutes.
Serves 8-10.
MRS GLENN H. (IRENE) PACK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .