White and wild rice casserole

Yield: 8 Servings

Measure Ingredient
2 cups Cooked chicken; cut up
2 cups Cooked long grain white & wild rice (Uncle Ben's)
¼ cup Chopped green pepper
1 can Cream of mushroom soup
½ can Chicken broth or milk
\N \N Salt & pepper

Mix ingredients. Bake in 350 oven in a 2-quart baking dish for 30 minutes.

Serves 8-10.

MRS GLENN H. (IRENE) PACK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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